11 simple coffee recipes can do at home

Indeed most of us know how to prepare simple coffee dishes such as black coffee, milk coffee, silver custard… but spend a little more time, you can still make your own drinks. Your favorite country when you can’t go to a coffee shop during this time.

Try to be creative with the 11 simple coffee recipes below to have an awake and productive day during the days at home.

Vietnamese Coconut Coffee

công thức pha chế cà phê cốt dừa


  • 2 tbsp pure coffee powder
  • 1/2 cup and 1 tbsp hot water
  • 1/3 cup coconut milk
  • 2-3 tsp condensed milk
  • Desiccated Coconut
  • Ice cubes or shaved ice

How to prepare:

  • Make black coffee as usual.
  • Pour the brewed coffee into a shaker (or plastic bottle) and shake vigorously until the coffee is bubbly.
  • Put ice, coconut milk, condensed milk in a blender, blend until blended.
  • Pour the shaken coffee into the cup, then slowly pour the ground coconut milk (note the gentle pour to retain the foam).
  • Sprinkle some desiccated coconut on top and enjoy.

Egg Coffee

công thức pha chế cà phê trứng


  • 3 tsp coffee powder
  • 2 tsp condensed milk
  • 1 fresh chicken egg
  • Some honey and sugar

How to prepare:

  • Make black coffee as usual.
  • Separate egg whites and egg yolks.
  • For the yolk: add a little honey, use a whisk to beat the mixture until it turns pale yellow. Rinse the whisk to use in the next step.
  • Add a little honey and sugar for the whites, and beat with a whisk until the mixture doubles in size.
  • Pour condensed milk into the coffee cup, stir well. When making egg coffee, the coffee needs to be hot. If the coffee has cooled down, put it in the microwave to reheat.
  • Pour the egg yolk on top, then the white and enjoy while the coffee is still hot.

Golden Milk Latte

công thức pha chế golden milk latte


Milk portion

  • 1 tsp turmeric powder
  • 1/4 tsp cinnamon powder
  • 1 tbsp water
  • Some ground black pepper


  • 2 1/2 cups coffee (prepared)
  • 1 1/3 cup unsweetened almond milk
  • 1/2 tsp honey
  • 2 tsp coconut oil
  • Vanilla Extract

How to prepare:

  • Milk part: Put turmeric, cinnamon powder, pepper and water in a glass, stir well and set aside.
  • Latte part: Put coffee, almond milk, honey, coconut oil, vanilla and 1 tsp of milk made above into a blender, blend until blended.
  • Finally, pour the mixture into a glass and enjoy.

Banana Coffee Smoothiecông thức pha chế banana coffee smoothie


  • 1/4 tbsp cup coffee (prepared, chilled)
  • 1 tbsp peanut butter
  • 1/2 tsp vanilla extract
  • 3/4 cup unsweetened almond milk
  • 1/2 banana (for freezing)
  • Some honey and ice

How to prepare:

  • Place all ingredients in a blender, blend until smooth.
  • Pour into a glass and enjoy.

Vanilla Coconut Cashew Latte Smoothie

công thức pha chế vanilla coconut cashew latte smoothie


  • 1 cup of coffee (prepared). Can be replaced with 3/4 cup of coffee (prepared) and 1/4 cup of coconut milk
  • 1/4 cup cashews
  • 2 tbsp shredded coconut
  • 1 small banana frozen or 100g sweet potato (ripe) frozen (can combine 50g banana and 50g sweet potato)
  • 1 tsp vanilla extract
  • A little salt and ice

How to prepare:

  • Place all ingredients in a blender, blend from low speed to high speed until blended. Avoid blending for too long as the heat from the blender will affect the consistency of the mixture.
  • Pour into a glass, sprinkle with some coffee beans or any topping you like.

Coffee Avocado Milkshake

công thức pha chế coffee avocado milkshake


  • 1 avocado
  • 2 cups coffee (prepared)
  • 3/4 cup condensed milk
  • Vanilla Extract
  • Ice

How to prepare:

  • Peel the avocado, cut the pomegranate.
  • Put butter, coffee, condensed milk, vanilla and ice in a blender until pureed, then pour into a glass and enjoy.

Pumpkin Spice Frappuccino

công thức pha chế pumpkin spice frappuccino


  • 1/3 cup pureed cooked pumpkin
  • 1 3/4 cup almond milk
  • 1/4 tsp cinnamon powder
  • 3/4 cup hot water
  • 4 tsp instant coffee powder
  • 4 tsp sugar
  • A little nutmeg powder

How to prepare:

  • Put 1 cup of almond milk, pumpkin, cinnamon powder, and nutmeg powder in a blender until pureed, then pour into the ice tray and freeze overnight.
  • Proceed to make coffee, stir in the sugar, let it cool and place in the refrigerator overnight or for a few hours.
  • Put the prepared pumpkin ice in the blender, add 3/4 cup almond milk and coffee and blend. Pour into a glass and enjoy.

Iced Coffee Soda

công thức pha chế iced coffee soda


  • 1 cup black coffee (prepared)
  • 1 cup soda
  • 1 cup sugar
  • 1 cup of water
  • Ice

How to prepare:

  • Make sugar syrup: put sugar and water in a pot, cook on medium heat, while stirring, until the sugar dissolves. When the mixture boils, remove from heat and let cool.
  • Put ice in a glass, pour in coffee and soda, add 1-2 tbsp of sugar syrup, stir and enjoy.

White Chocolate Mocha

công thức pha chế white chocolate mocha


  • 3/4 cup fresh milk
  • 3 tbsp white chocolate chips
  • 1/2 cup coffee (prepared)
  • 1 tbsp sugar (optional)
  • Whipped cream (optional)
  • A little nutmeg (optional)

How to prepare:

  • Heat chocolate and milk over low heat until the mixture is combined.
  • Pour the above mixture into the ready-to-drink coffee, adding sugar if you like.
  • Spray whipped cream on top and sprinkle some ground nutmeg for garnish.

Caramel Irish Coffee

công thức pha chế caramel irish coffee


  • 1/5 cup Irish Whiskey
  • 3/4 cup hot coffee
  • 1 tsp brown sugar
  • Whipped cream
  • Caramel syrup

How to prepare:

  • Warm the glass by pouring hot water into it, let it sit for a few minutes, then pour the water away.
  • Pour the wine into the warmed glass, then stir in the coffee and sugar.
  • Spray whipped cream on top, add some caramel syrup for garnish and enjoy.

Salted Caramel Brûlée Latte

công thức pha chế salted caramel brûlée latte


  • 3/4 cup sugar
  • 2 cups fresh milk or coconut milk
  • 2-3 tbsp caramel sauce
  • 1 tsp vanilla extract
  • 1/2 cup black coffee (prepared)
  • Whipped cream
  • A little salt

How to prepare:

  • Put the sugar in a saucepan, place on the stove over medium heat, stir until the sugar melts and turns brown.
  • Pour the cooked caramel onto a baking sheet lined with parchment paper, spread evenly, and sprinkle with a pinch of salt. When the caramel hardens, use a spoon to mash the caramel.
  • Put the milk, caramel sauce and a little salt in a saucepan and bring to a boil over low heat. When the mixture boils, add a little vanilla and beat with a whisk or fork until the mixture is bubbly.
  • Pour the coffee into the cup, then slowly pour in the caramel milk. Spray whipped cream on top and sprinkle some prepared caramel crumbs.


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